Vine tea Brewing Guidelines Teaware: 12 oz glass, cup, or porcelain pot Amount: 2.5 Tbs (5g) Water: 100°C (212ºF) filtered water Infusion: 1st infusion at least 2 minutes. This herbal tea is good for 4 infusions.
This pleasantly caffeine-free infusion makes it a natural treat of bliss perfect for any time of the day.
Description Vine tea (Ampelopsis megalophylla Diels et Gilg), also known as “Teng Cha”, “Tocha”, “Rattan tea”, “Mei Cha”, is a healthy herbal tea, rich in the natural antioxidant dihydromyricetin (DHM) ,ampelopsin，brass compounds and selenium
Health Benefits 1. Anti-bacterial 2. Anti-hypertension 3. Neuroprotective effects 4. Regulation of plasma lipids and blood glucose 5. Hepatoprotective function 6. Anti-tumor activity
