Matcha 7A - Top Ceremonial Grade Pure Green Tea Powder

Minimum order quantity : 10 kilograms
Ingredients : 100% Natural Ceremonial Grade Pure Green Tea Matcha
Harvest time : Spring
Shelf Life : 18 Months
Storage : Sealed & refrigerated
Place of Origin : China

Packing Option :
1. Bag packing, 100g/bag,500g/bag,1kg/bag, 10kgs/carton, 20kgs/carton

Ceremonial Matcha ：
1-2 teaspoons (1-2 grams) matcha powder
2 ounces (60 milliliters) hot water
Whisk vigorously in a zig zag motion until the tea is frothy

Matcha Latte
1 teaspoons (2 grams) matcha powder
1 tablespoon (15 milliliters) hot water
Whisk vigorously in a zig zag motion until the tea is frothy
1 cup (240 milliliters) milk (fruit and vegetable drink, coconut juice, etc.)
1 teaspoon honey, maple syrup, or sugar (optional)

Iced Matcha Latte
1 teaspoons (2 grams) matcha powder
1 tablespoon (15 milliliters) hot water
Whisk vigorously in a zig zag motion until the tea is frothy
1 cup (240 milliliters) milk (fruit and vegetable drink, coconut juice, etc.)
1 teaspoon honey, maple syrup, or sugar (optional)
5 to 7 ice cubes

Health Benefits of Matcha
1. High in protective polyphenols
2. Boosts brain health, function and alertness
3. May have a stress-relieving effect
4. May support a healthy heart and cardiovascular system
5. May be good for bone health
6. May aid weight management
7. May support blood sugar management

Our Advantage :
Aiherbs matcha tea plant, is Yabukita tea trees, imported from Japan.
1. Low caffeine content, less bitterness.
2. Fully fertilize the tea garden to make the buds and leaves grow stronger and increase the content of tea.
3. The tea trees are covered for 15 days before the fresh leaves are picked, and the shading rate of the tea trees is 98%.
The leaf amino acid and chlorophyll content is higher, the taste and color are naturally better.
4. Using the tea grinding process, the tea leaves will not be rubbed or cut, the tea cells will not be damaged, and the tea powder will not turn black.
5. The unique low-temperature constant-rate baking is adopted, which has a strong seaweed flavor.
6. Use a ball mill matcha machine to slowly grind for 20 hours, the mesh can reach three thousands of meshes, suitable for direct drinking.