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Star Anise Herbal Tea
Star Anise Herbal Tea
Regular price
$15.00 USD
Regular price
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$15.00 USD
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Minimum Order Quantity : 20 kilograms
Star anise, is an evergreen small, medium-sized tree from the plant family Star anise, scientifically known as Illicium verum, is an evergreen small, medium-sized tree from the plant family Illiciaceae. It may help with colic (severe stomach pain), flatulence, whooping cough, tuberculosis and liver diseases.
Nutritional Value of Star Anise:
100 g of star anise yields almost 359 Kcal energy.
Nutritional Component Value per 100 g
Total Fat 16 g
Saturated Fat 0.6 g
Sodium 16 mg
Total carbohydrate 50 g
Dietary fibre 15 g
Protein 18 g
Calcium 646 mg
Iron 37 mg
Potassium 1441 mg
Health Benefits of Star Anise Tea :
In traditional Chinese and folk medicine practices, star anise is steeped in water to make a tea used to treat respiratory infections, nausea, constipation and other digestive issues. Star anise also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread.
It may be an antispasmodic (used to relieve muscle spasms)
It may act as an expectorant (used to treat cough)
It may be an anti-microbial
It may act as an analgesic (relieves pain)
It may act like a sedative (induces sleep)
It may have an anticancer potential
It may act as an anti-diarrhoeal
It might help as a diuretic (causes the kidneys to make more urine)
It may have an anti-inflammatory property
It may act as a stimulant (makes one feel awake, energetic, alert and confident)
It may act as a diaphoretic (increases sweating)
Brewing Guide:
1. Water temperature : 203°F ~ 212°F (90°C ~ 100°C)
2. Ratio of tea to water : 1:100, 2grams tea with 200ml water
3. Steep Time : steep for 3-5 minutes. And that's it. Enjoy your tea!
4. Number of Infusions : 1-3 infusions
When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute.Increase the steeping time 30 seconds to one minute for each infusion. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Shelf Life : 24 Months
Storage : Keep sealed and store in a cool and dry place.
Place of Origin : China
Star anise, is an evergreen small, medium-sized tree from the plant family Star anise, scientifically known as Illicium verum, is an evergreen small, medium-sized tree from the plant family Illiciaceae. It may help with colic (severe stomach pain), flatulence, whooping cough, tuberculosis and liver diseases.
Nutritional Value of Star Anise:
100 g of star anise yields almost 359 Kcal energy.
Nutritional Component Value per 100 g
Total Fat 16 g
Saturated Fat 0.6 g
Sodium 16 mg
Total carbohydrate 50 g
Dietary fibre 15 g
Protein 18 g
Calcium 646 mg
Iron 37 mg
Potassium 1441 mg
Health Benefits of Star Anise Tea :
In traditional Chinese and folk medicine practices, star anise is steeped in water to make a tea used to treat respiratory infections, nausea, constipation and other digestive issues. Star anise also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread.
It may be an antispasmodic (used to relieve muscle spasms)
It may act as an expectorant (used to treat cough)
It may be an anti-microbial
It may act as an analgesic (relieves pain)
It may act like a sedative (induces sleep)
It may have an anticancer potential
It may act as an anti-diarrhoeal
It might help as a diuretic (causes the kidneys to make more urine)
It may have an anti-inflammatory property
It may act as a stimulant (makes one feel awake, energetic, alert and confident)
It may act as a diaphoretic (increases sweating)
Brewing Guide:
1. Water temperature : 203°F ~ 212°F (90°C ~ 100°C)
2. Ratio of tea to water : 1:100, 2grams tea with 200ml water
3. Steep Time : steep for 3-5 minutes. And that's it. Enjoy your tea!
4. Number of Infusions : 1-3 infusions
When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute.Increase the steeping time 30 seconds to one minute for each infusion. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Shelf Life : 24 Months
Storage : Keep sealed and store in a cool and dry place.
Place of Origin : China
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