Wuweizi / Five Flavor Seed ( Schisandra chinensis ) brewing guidelines Teaware: 12 oz glass, cup, or porcelain pot Amount: 2.5 Tbs (5g) Water: 100°C (212ºF) filtered water Infusion: 1st infusion at least 2 minutes. This herbal tea is good for 4 infusions.
This pleasantly caffeine-free infusion makes it a natural treat of bliss perfect for any time of the day.
Description Schisandra (Schisandra chinensis) is a plant native to northern China. The fruit is eaten as food and also used to make medicine.
Health Benefits 1. Boosting liver function 2. Helping with adrenal functions 3. Acting like a powerful brain tonic (improving focus, concentration, memory and mental energy) 4. Improving digestion 5. Supporting hormonal balance 6. Nourishing the skin
