Rose Fujian Bai Mudan White Peony Tea

Package : 500grams/bag
Moq : 20kgs

Shelf life : Could store in long time
Storage advice: store in a cool, dry place away from strong aromas
Place of Origin : China

Fujian Bai Mudan (White Peony) Brewing Guidelines
5 grams (3 Tb) tea
12 oz 88°C (190ºF) water
4 min. first infusion
At least 4 infusions: 4, 4, 6, 10 minutes

According to the grade of tea raw material，white tea can be divided into Silver Needle White Tea, White Peony Tea, and Shoumei.
All made from tender buds, called ilver Needle White Tea.
Made from one bud and one or two leaves of tea tree tender shoots,called White Peony Tea.
Made from the tender shoots of tea trees, one bud and three or four leaves is called Shoumei.

Our rose white peony tea, makde of rose petals and Fujian white peony tea. White peony tea is a white tea product made from one bud, one and two leaves as raw materials, through specific processes such as withering, drying, and sorting. White peony tea, which has both the sweetness of silver needle white tea and the aroma of white tea shoumei, is a white tea with excellent soup and aroma. Another characteristic of white peony tea is freshness.

Health Benefits of White peony tea 
Harvest in spring,the overall temperature is not high, especially in the high mountain tea area in south China, the temperature is generally low. This lower temperature environment will not decompose amino acids too much.
Amino acids are an important source of refreshing substances. The more amino acid-rich tea, the stronger its freshness.
Rich amino acids, it can also make white peony tea have good health care effects. For example, it can clear away heat and detoxify, relieve summer heat, reduce heat and so on. Of course, the most important thing to drink white peony is its aroma.