Chengpi ( Orange Peel ) brewing guidelines Teaware: 12 oz glass, cup, or porcelain pot Amount: 2.5 Tbs (5g) Water: 100°C (212ºF) filtered water Infusion: 1st infusion at least 2 minutes. This herbal tea is good for 4 infusions.
Description The majority of people normally throw away orange peels after consuming the oranges. However, many individuals are not aware of the fact that orange peels are packed full of minerals and other nutrients that are highly beneficial for their health. Greater than 55 types of flavonoids and more than 170 phytonutrients of different kinds are present in orange peels along with various types of minerals, vitamins, pectins and fiber.
This pleasantly caffeine-free infusion makes it a natural treat of bliss perfect for any time of the day.
Health Benefits 1. It helps with excess weight 2. It has anti-inflammatory properties 3. It relieves problems of the respiratory tract 4. It prevents complications of the digestive tract 5. It improves oral health and whitens teeth 6. It protects you from cancer 7. It improves health of heart 8. It boosts the immune system
