Sangshen( Mulberry Fruit ) brewing guidelines Teaware: 12 oz glass, cup, or porcelain pot Amount: 2.5 Tbs (5g) Water: 100°C (212ºF) filtered water Infusion: 1st infusion at least 2 minutes. This herbal tea is good for 4 infusions.
This pleasantly caffeine-free infusion makes it a natural treat of bliss perfect for any time of the day.
Description Mulberries are the sweet, hanging fruits originated in China, they have spread throughout the world and are highly praised for their unique flavor and impressive composition of nutrients. The berries grow very fast when they are young but gradually slow as their color changes from white or green to pink or red, and eventually settling on dark purple or even black.
Health Benefits 1. Helps prevent cancer 2. Reduce cholesterol levels 3. Promote weight loss 4. Promote liver health 5. Can help to control blood sugar levels 6. Helps treat anemia 7. Control blood pressure 8. Promote eye health 9. Promote immunity 10. Helps promote brain health 11. Keeps the skin looking youthful and radiant
