Gancao ( Licorice Root ) brewing guidelines Teaware: 12 oz glass, cup, or porcelain pot Amount: 2.5 Tbs (5g) Water: 100°C (212ºF) filtered water Infusion: 1st infusion at least 2 minutes. This herbal tea is good for 4 infusions.
Description The root of the licorice plant has been used medicinally for thousands of years. Chinese medicine has long used licorice root to treat many ailments, including gastrointestinal problems, malaria, insomnia, and infections. Licorice root is often used as a sweetener in beverages, candy, and medicine. It is 50 times sweeter than sugar but provides health benefits that sugar does not. Licorice root contains over 300 chemical compounds and flavonoids.
This pleasantly caffeine-free infusion makes it a natural treat of bliss perfect for any time of the day.
Health Benefits 1. Heartburn and acid reflux 2. Leaky Gut 3. Adrenal fatigue 4. Immunity booster 5. Cough/sore throat 6. PMS/Menopause 7. Pain relief 8. Ulcer Treatment and Prevention 9. Cancer Treatment 10. Virus and Bacteria Treatment
