Baking use matcha, light-resistant, heat-resistant, and has good stability.
Ingredients : Green Tea Powder Matcha, chlorophyllin copper complex sodium salt Harvest time : Spring Shelf Life : 24 Months Storage : Sealed & refrigerated Place of Origin : China
Aiherbs BAKING matcha is made with green tea powder matcha, and chlorophyllin copper complex sodium salt. Chlorophyll copper sodium salt is a natural pigment. It is obtained by replacing the magnesium ions in plant chlorophyll with copper ions. Although it is a semi-synthetic pigment, it is derived from natural plants and has excellent stability and broad application prospects. It is also internationally recognized as a food-grade natural pigment.
Health Benefits of Matcha 1. High in protective polyphenols 2. Boosts brain health, function and alertness 3. May have a stress-relieving effect 4. May support a healthy heart and cardiovascular system 5. May be good for bone health 6. May aid weight management 7. May support blood sugar management
