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Ginger Tea
Ginger Tea
Regular price
$7.00 USD
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$7.00 USD
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Minimum Order Quantity : 20 kilograms
Ginger root is a popular spice that can be added to flavored tea blends for a slightly sweet, slightly spicy flavor. Ginger root originated in Southeast Asia, and has been used in herbal medicine for centuries to treat a wide variety of ailments, from nausea to indigestion to the common cold.
Health Benefits of Ginger Tea :
1. Boosts your immune system
2. Improves cognitive function
3. Reduces inflammation
4. Fights colds and sore throats
5. Relieves period pain
6. Aids digestion
7. Soothes nausea
8. Reduces muscle pain
9. May help ward off cancer
10. Good for your teeth
Brewing Guide:
1. Water temperature : 203°F ~ 212°F (90°C ~ 100°C)
2. Ratio of tea to water : 1:100, 2grams tea with 200ml water
3. Steep Time : steep for 3-5 minutes. And that's it. Enjoy your tea!
4. Number of Infusions : 1-3 infusions
When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute.Increase the steeping time 30 seconds to one minute for each infusion. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Shelf Life : 24 Months
Storage : Keep sealed and store in a cool and dry place.
Place of Origin : China
Ginger root is a popular spice that can be added to flavored tea blends for a slightly sweet, slightly spicy flavor. Ginger root originated in Southeast Asia, and has been used in herbal medicine for centuries to treat a wide variety of ailments, from nausea to indigestion to the common cold.
Health Benefits of Ginger Tea :
1. Boosts your immune system
2. Improves cognitive function
3. Reduces inflammation
4. Fights colds and sore throats
5. Relieves period pain
6. Aids digestion
7. Soothes nausea
8. Reduces muscle pain
9. May help ward off cancer
10. Good for your teeth
Brewing Guide:
1. Water temperature : 203°F ~ 212°F (90°C ~ 100°C)
2. Ratio of tea to water : 1:100, 2grams tea with 200ml water
3. Steep Time : steep for 3-5 minutes. And that's it. Enjoy your tea!
4. Number of Infusions : 1-3 infusions
When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute.Increase the steeping time 30 seconds to one minute for each infusion. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Shelf Life : 24 Months
Storage : Keep sealed and store in a cool and dry place.
Place of Origin : China
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