Freeze-drying Pandan Leaf Powder

Pandan Leaf Powder

Net Weight : 1000grams/bag
Minimum order quantity : 20kilograms
Package & Label could be customized

Ingredients : Freeze-drying Pandan Leaf Powder
Shelf Life : 24 Months
Storage : Sealed & refrigerated
Place of Origin : China

Brewing Method :
5 teaspoons (5 grams) matcha powder
5 ounces (150 milliliters) hot water
Stir vigorously

Iced Pandan Latte
1 cup (240 milliliters) milk (fruit and vegetable drink, coconut juice, etc.)
1 teaspoon honey, maple syrup, or sugar (optional)
5 to 7 ice cubes

The pandan leaves powder has a refreshing taste. Compared with matcha powder, pandan powder has a more emerald green color, contains-free, has no bitter taste like matcha, and has a faint milky aroma.

Freeze-dried pandan leaves powder is produced by using advanced freeze-drying technology to transform pandan leaves into a fine, emerald green, and water-soluble powder structure. The color of the variegate powder is emerald green, fine and easily soluble. The finished products made from it have a variegate and elegant aroma, with a very pleasing color. It has a wide range of uses and has long been favored and recognized by a large number of end users, meeting the market demands of the baking channel for special requirements in terms of color, taste and operability.

Health Benefits of Pandan Leaf Powder
1. Help Control Blood Pressure
2. Pain Reliever
3. Good For Weak Nerves
4. Has Antibacterial Properties
5. Helps Treat Fever
6. Potent Anti-Cancer Herbal Solution
7. Helps Relieve Rheumatism
8. Helps Treat Insomnia
9. Used For Skin And Hair Health
10. Helps Prevent Hair Loss
11. Care For Skin