Shelf Life : 24 Months Storage : keep sealed and store in a cool and dry place. Place of Origin : China
Brewing Guidelines : Teaware: 12 oz glass, cup, or porcelain pot Amount: 2.5 Tbs (5g) Water: 95°C (203ºF) filtered water Infusion: 1st infusion at least 2 minutes. This herbal tea is good for 2 infusions. Increase the steeping time 30 seconds to one minute for each infusion. How many infusions you do depends entirely on your taste.
Generally speaking, the average cup of brewed black tea contains around 47 mg of caffeine per 8 oz (240 ml) cup.
Tea is available in four different varieties; black, green, oolong, white, dark and yellow. And all six varieties of tea come from the same leaves of the same plant; the Camellia sinensis.
Our English Breakfast Tea is blend with black tea origins in Assam, Ceylon, and China. It is known for its full-bodied flavor and is often paired with milk and sugar. English breakfast tea has a light floral aroma and pairs well with milk or lemon. However, milk and lemon should not be used simultaneously as lemon can cause milk to coagulate. After adding milk to the breakfast tea, the soothing aroma is somewhat like hot toast with honey. An appropriate amount of caffeine can enable people to start the day with a clear mind.
Health Benefits 1. Rich In Polyphenols 2. May Help Regulate Blood-Glucose Levels 3. May Lower the Risk of Cancer 4. Improves Physical Performance 5. Anti-Bacterial Properties 6. May Improve Dental Health 7. Improves Focus and Concentration 8. May Decrease Risk of Stroke 9. Enhances Skin’s UV Resistance 10. May Help Protect Cardiovascular Health
