Leaves of Cyclocarya paliurus are a sweet tea traditionally used to treat hyperglycemia, hyperlipidemia, and diabetes.
Shelf Life : 24 Months Storage : keep sealed and store in a cool and dry place. Place of Origin : China
Brewing Guide: 1. Water temperature : 203°F ~ 212°F (90°C ~ 100°C) 2. Ratio of tea to water : 1:100, 2grams tea with 200ml water 3. Steep Time : steep for 3-5 minutes. And that's it. Enjoy your tea! 4. Number of Infusions : 1-3 infusions When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute.Increase the steeping time 30 seconds to one minute for each infusion. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Health Benefits of Cyclocarya Paliurus Leaves Tea The Leaves of Cyclocarya paliurus: A Functional Tea with Preventive and Therapeutic Potential of Type 2 Diabetes
