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Cornflower Herbal Tea 100g
Cornflower Herbal Tea 100g
Regular price
$27.00 USD
Regular price
Sale price
$27.00 USD
Unit price
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per
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Minimum Order Quantity : 1 kilograms
Cornflower, (Centaurea cyanus), is a member of the daisy family noted for its vibrant azure blue flowers. The plant is called cornflower because it naturally occurs near field crops, namely corn. The plant is also known as Bachelor's Button and Boutonniere Flower because young men once wore the flower in the label of their jacket to draw attention to their eligibility status.
Today, cornflower petals are added to tea blends, potpourri, baked goods, soups, salads and custards, or are frozen in decorative ice cubes for iced beverages.
Shelf Life : 24 Months
Storage : keep sealed and store in a cool and dry place.
Place of Origin : China
Brewing Guide:
1. Water temperature : 203°F ~ 212°F (90°C ~ 100°C)
2. Ratio of tea to water : 1:100, 2grams tea with 200ml water
3. Steep Time : steep for 3-5 minutes. And that's it. Enjoy your tea!
4. Number of Infusions : 1-3 infusions
When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute.Increase the steeping time 30 seconds to one minute for each infusion. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Health Benefits of Cornflower Herbal Tea :
Antioxidants: Cornflower tea is high in antioxidants, which can fight free radicals in the body and reduce the risk of cardiovascular disease, cancer, and other chronic diseases.
Digestion: Cornflower tea may also help promote digestion and soothe gastrointestinal issues like gas, constipation, and heartburn.
Anti-inflammatory: Cornflower tea contains anti-inflammatory compounds that can reduce inflammation in the body and relieve pain.
Calming: Cornflower tea has a calming effect and can help with anxiety, stress and insomnia.
Cornflower, (Centaurea cyanus), is a member of the daisy family noted for its vibrant azure blue flowers. The plant is called cornflower because it naturally occurs near field crops, namely corn. The plant is also known as Bachelor's Button and Boutonniere Flower because young men once wore the flower in the label of their jacket to draw attention to their eligibility status.
Today, cornflower petals are added to tea blends, potpourri, baked goods, soups, salads and custards, or are frozen in decorative ice cubes for iced beverages.
Shelf Life : 24 Months
Storage : keep sealed and store in a cool and dry place.
Place of Origin : China
Brewing Guide:
1. Water temperature : 203°F ~ 212°F (90°C ~ 100°C)
2. Ratio of tea to water : 1:100, 2grams tea with 200ml water
3. Steep Time : steep for 3-5 minutes. And that's it. Enjoy your tea!
4. Number of Infusions : 1-3 infusions
When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute.Increase the steeping time 30 seconds to one minute for each infusion. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Health Benefits of Cornflower Herbal Tea :
Antioxidants: Cornflower tea is high in antioxidants, which can fight free radicals in the body and reduce the risk of cardiovascular disease, cancer, and other chronic diseases.
Digestion: Cornflower tea may also help promote digestion and soothe gastrointestinal issues like gas, constipation, and heartburn.
Anti-inflammatory: Cornflower tea contains anti-inflammatory compounds that can reduce inflammation in the body and relieve pain.
Calming: Cornflower tea has a calming effect and can help with anxiety, stress and insomnia.
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