Wanshouju ( Marigold Flower Tea ) brewing guidelines Teaware: 12 oz glass, cup, or porcelain pot Amount: 2.5 Tbs (5g) Water: 90°C (194°F) filtered water Infusion: 1st infusion at least 2 minutes. This herbal tea is good for 4 infusions.
Description Calendula marigolds are yellow-orange in color and form small florets of petals that are harvested and dried for their numerous medicinal properties.
Uses of Marigold Flower Tea 1. Homemade Skin Treatment 2. Digestive-Soothing Tea 3. Immune-Boosting Formula 4. Eye, Genital or Skin Infection Treatment
Health Benefits of Marigold Flower Tea 1. Lowers Inflammation and Free Radical Damage 2. Reduces Eye Inflammation and Conjunctivitis 3. Has Natural Antiseptic Properties 4. Heals Skin Wounds, Burns and Rashes 5. Helps Reduce Hemorrhoid Pain 6. Eases Cramps and Spasms 7. Naturally Repels Bugs
