Red Pepper Tea Brewing Guidelines Teaware: 12 oz glass, cup, or porcelain pot Amount: 2.5 Tbs (5g) Water: 100°C (212ºF) filtered water Infusion: 1st infusion at least 2 minutes. This herbal tea is good for 4 infusions.
This pleasantly caffeine-free infusion makes it a natural treat of bliss perfect for any time of the day.
Description Red pepper corns are the fruit of the Brazilian pepper tree, containing piperine, aromatic oil, crude protein, crude fat and other substances, with the effect of promoting appetite, antioxidant and so on
Health Benefits 1. Stimulate appetite. Red peppercorns smell aromatic, suitable for poor appetite people to eat. 2. Anti-oxidation. It can remove free radicals and has a certain antioxidant effect.
