30 grams packed a can Green Tea Powder Matcha Ceremonial Grade 7S
Net Weight : 30 grams/can Minimum order quantity : 300 cans Label could be customized
Ingredients : Green Tea Powder Matcha Harvest time : Spring Shelf Life : 24 Months Storage : Sealed & refrigerated Place of Origin : China
Brewing Method : 3 teaspoons (3 grams) matcha powder 1 ounces (30 milliliters) hot water Whisk vigorously in a zig zag motion until the tea is frothy
Iced Matcha Latte 1 cup (240 milliliters) milk (fruit and vegetable drink, coconut juice, etc.) 1 teaspoon honey, maple syrup, or sugar (optional) 5 to 7 ice cubes
Tips to make a cup of matcha 1. Warm tea bowl and whisk with hot water before brewing 2. Water temperature around 80 ℃ 3. Use a sieve to strain the matcha, powder will be more fine 4. Mix the matcha into a paste with little water, until there are no particles 5. Add more hot water, use whisk to hit matcha soup with a Z or W shape 6. If you wanna less foam, use whisk to make circle at the top layer of soup
Health Benefits of Matcha 1. High in protective polyphenols 2. Boosts brain health, function and alertness 3. May have a stress-relieving effect 4. May support a healthy heart and cardiovascular system 5. May be good for bone health 6. May aid weight management 7. May support blood sugar management
